Division	No.	Press release title	Date
Featured Articles	1	[Donga Ilbos] Washing and sterilizing all at once with the 100°C True Steam...LG DIOS Dishwasher	Apr. 2
Public Release	1	WiKim develops KIMCHI ON, a mobile app to find kimchi tailored to the customer’s taste!	Feb. 17
	2	Lactic acid bacteria present in kimchi cabbage and garlic carry out the fermentation of kimchi	Mar. 11
	3	Take the lead through education services that spread the kimchi culture	Mar. 17
	4	One-minute simultaneous analysis of pungency components in kimchi!	May 27
	5	Development of a pallet unit CA storage system for the extension of kimchi cabbage storage	Jun. 3
Interview	1	[The Korea Farmers & Fishermen Weekly News] Largest-ever amount of kimchi imports but the worst quality control	Jan. 21
	2	[Dailysecu] The World Institute of Kimchi, a government-funded research institute, releases KIMCHI ON, a kimchi curation app	Jan. 30
	3	[Science Today of YTN Science] [Science Master] Rediscovery of kimchi! “Excellent at suppressing obesity, atopic disease, and Parkinson’s disease”	Jun. 4
	4	[Korea Economic Daily] Samsung’s technology tutoring leads to innovation in the production of kimchi companies	Jun. 5
	5	[SBS Sunday Special Documentary] A key to changing my body: intestinal bacteria and body fat	Jun. 7

* Contact: Future Strategy Department (+82-62-610-1772, mjsong@wikim.re.kr)

World Institute of Kimchi, 86, Kimchi-ro, Nam-gu, Gwangju, 61755, Republic of Korea / TEL. +82.62.610.1700