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Research Activities

Research on Hygienic Safety and Analysis

Research on Kimchi-related harmful microbes; Research on new methods of analyzing food like Kimchi; Provision of support for food ingredient analysis and microbe inspection; Development of technology for securing hygienic safety Research on Hygienic Safety and Analysis photo

Securing hygienic safety

We are carrying out the development of original technologies to secure hygiene and safety such as monitoring hazards in the manufacturing process of Kimchi, researching on the detection and control of Kimchi-related hazardous microorganisms, etc. We also conduct research on how to analyze food ingredients and relevant educational support
  • Research on the methods of analyzing food photo Research on the methods of analyzing food
  • Research on how to decrease microbes as well as prompt diagnosis of microbes photo Research on how to decrease microbes as well as prompt diagnosis of microbes
  • Acquisition of KOLAS photo Acquisition of KOLAS (Korea Laboratory Accreditation Scheme)