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Research Activities

Research on Industrialization Technology

Development of technology for application and processing Kimchi; Research on the enhancement of Kimchi quality; Development of technology for storing and packaging Kimchi; Development of basic technology for the Kimchi industr Research on Industrialization Technology photo

Development of industrial technology for the application of Kimchi

We engage in efforts for the diversification of Kimchi products, improvement of Kimchi quality, and development of Kimchi-based products to enhance the global competitiveness of Kimchi manufacturers. We also carry out research to improve methods of storing and packaging Kimchi, process Kimchi in diverse ways, and develop Kimchi versions that meet the locals’ appetite in different parts of the world.
  • Diversification of Kimchi and improvement of its quality photo Diversification of Kimchi and improvement of its quality
  • Development of Kimchi-based products photo Development of Kimchi-based products (e.g., hot sauce made using lactic acid bacteria or powdered Kimchi sauce)
  • Development of technology for functional Kimchi packaging photo Development of technology for functional Kimchi packaging