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77 2017/05/15 Lactic acid bacterial directly degrade N-nitrosodimethylamine and increase the n.. Food Control 김상현,강경훈,정미자,김성현,이상현,이상호,하은선,성낙주,김정균
76 2017/05/15 Pseudoruegeria aestuarii sp. nov., of the family Rhodobacteraceae, isolated from.. International Journal of Systematic and Evolutionary Microbiology 차인태,박인혜,서명지,이해원,이현진,박정민,노성운,최학종,남영도,이유경
75 2017/05/15 Gracilibacillus kimchii sp. nov., a halophilic bacterium isolated from kimchi Journal of Microbiology 오영준,이해원,최학종,임슬기,권민성,이지은,장자영,박해웅,남영도,서명지
74 2017/05/15 절임배추 및 김치 양념의 저장기간 중 품질 특성 변화 한국식품저장유통학회지 송혜연,서혜영,천선화,유승란,정영배
73 2017/05/15 Antibacterial activities of penicillic acid isolated from Aspergillus persii aga.. Letters in Applied Microbiology H.T. Nguyen,유난희,김진철,전선정,이혜원,배창환,여주홍,이향범,김인선,박해웅
72 2017/05/15 Nematicidal Activity of Kojic Acid Produced by Aspergillus oryzae against Meloid.. Journal of Microbiology and Biotechnology 김태윤,김진철,장자영,전선정,이혜원,배창환,여주홍,이향범,김인선,박해웅
71 2017/05/15 Biological Control of Meloidogyne incognita by Aspergillus niger F22 Producing O.. PLOS ONE 장자영,김진철,최용호,신택수,김태훈,신기선,박해웅,김용호,김훈,최경자,장경수,차병진,김인선,명을재
70 2017/05/15 Genomic Analysis of the Extremely Halophilic Archaeon Halobacterium noricense CB.. Journal of Microbiology and Biotechnology 임슬기,김준용,노성운,최학종,송혜선,권민성,이지은,오영준,남영도,서명지,이동기,최종순,윤창만,손은주, MD. Arif-Ur
69 2017/05/15 Relationship between chemical characteristics and bacterial community of a Korea.. LWT-Food Science and Technology 이해원,이미애,최윤정,황인민,홍성욱
68 2017/05/15 Microbial Community Structure of Korean Cabbage Kimchi and Ingredients with Dena.. Journal of Microbiology and Biotechnology 홍성욱,이미애,최윤정,이해원,양지희